The digital salt-meter, ES-421 employs a funnel-shaped sensor section (conductivity), which measures the salt % of a sample (dilute solution of soy sauce, ketchup,mayonnaise, Worcester sauce, sqeezed juice of pickles, etc.) very small sample needed (1.0ml approx. is enough for measurement).
Specifications
Model | ES-421 |
---|---|
Cat.No. | 4210 |
Scale | Salt concentration (g/100g) |
Measurement Method | Conductivity method |
Measurement Range | 0.00 to 10.0% |
Resolution | 0.01% for salt concentration of 0.00 to 2.99% 0.1% for salt concentration of 3.0 to 10.0% |
Measurement Accuracy | Displayed value ± 0.05% (for salt concentration of 0.00 to 0.99%) Relative precision ± less than 5% (for salt concentration of 1.00 to 10.0%) |
Temperature compensation range | 10 to 40°C (Automatic Temperature Compensation) |
Ambient Temperature | 10 to 40°C |
Power Supply | 006P Dry battery (9V) |
Dimensions & Weight | 17×9×4cm, 300g (Main Unit only) |
Options
· NaCl Solution 2.84% (±0.05%) AB284 [*1] : RE-120284
[*1] Calibration Certificate : Contact an ATAGO representative for details.